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Barbecued T-Bone Steak

This beef steak is widely known as a "man's steak" (no knife required for eating). The T-Bone steak consists of a T-shaped bone with meat on each side. The larger side contains meat from the strip loin (Strip Steak), whereas the smaller side contains the beef tenderloin (Filet Mignon). T-Bones are generally considered one of the best valued steaks available, because of their large size and the fact that they contain meat from two of the most prized cuts of steak.
Ingredients
  T-bone steak 2 (1.5-inch thick)
  Salt and pepper To Taste
Directions

GETTING READY
1. Preheat grill to high (400-500 degree F).

MAKING
2. Season steak with salt and pepper on both sides, which should be at room temperature.
3. Place the meat over the coal and sear for 3-5 minutes on each side for rare.
4. Transfer it to indirect flame, cover and cook for desired doneness.

SERVING
5. Slice and serve hot!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Barbecue
Ingredient: 
Steak
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
4
T-bone steaks were never so appealing than these barbecued ones. Watch this impressive video that presents a wonderful way to make T-bone steaks. Check this video to pamper your taste buds with this delightful treat. Take a look….

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