You are here

Stir-Fried Sirloin Steak And Pepper

Bettyskitchen's picture
Ingredients
  Beef broth 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Boneless sirloin steak 1 1⁄2 Pound (Uncooked)
  Peanut oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon, ground
  Green pepper 1 Large, cut into strips
  Red pepper 1 Large, cut into strips
  Onion 1 Large, thinly sliced
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Green onions 4 , cut into 1-inch pieces
  Hot cooked rice 1 Cup (16 tbs)
Directions

In a small bowl, combine ½ cup beef froth, ¼ cup water, ¼ cup soy sauce, and 1 tablespoon cornstarch. Set aside. Trim excess fat from 1 ½ pounds sirloin steak. Slice steak diagonally across the grain into thin strips. Pour ¼ cup peanut oil into a wok or skillet, coating sides. Heat at medium-high for 2 minutes. Add 1 clove minced garlic, 1 teaspoon ground ginger, ½ teaspoon salt and ½ teaspoon pepper. Stir-fry garlic and spices 1 minute. Add steak to skillet, and stir-fry 2 minutes, or until it is no longer pink. Remove steak from the skillet to drain on paper toweling. Set aside. Add green and red pepper strips, along with sliced onion to the skillet. Stir-fry 5 minutes, or until crisp-tender. Add cooked steak strips back into the skillet, along with 8-oz. drained water chestnuts, 4 sliced green onions, and the beef broth mixture. Stir-fry 2 minutes, or until mixture is thickened. Immediately spoon cooked steak and pepper mixture over hot white rice. Serve while piping hot! I hope you enjoy this stir-fry as much as my family does! Love, Betty
This video is a creation of bettyskitchen. You can visit bettyskitchen for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Imagine coming home to a dinner that is full of varied flavors and loaded with juicy chunks of meat. Well, with a little plan-ahead strategy and Betty's stir-fried sirloin steak and pepper, even you too can pull off a quick supper treat. Delish and a doddle to make, this must-have beef dish is easy to clean up too. Stream the video recipe to get started.

Rate It

Your rating: None
4.566665
Average: 4.6 (3 votes)