Broiled Flank Steak
|Garlic||1 Clove (5 gm), minced or pressed|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Red wine vinegar||3 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Soy sauce||2 Teaspoon|
|Dry mustard||2 Teaspoon|
|Liquid hot pepper seasoning||4 Drop|
|Flank steak||1 1⁄2 Pound|
In a shallow dish, mix garlic, oil, vinegar, Worcestershire, soy, mustard, pepper, and hot pepper seasoning.
Place steak in dish; turn to coat with marinade.
Let stand for 30 minutes; turn over several times.
Remove steak from marinade; drain briefly, reserving marinade.
Place steak on a lightly greased rack in a broiler pan.
Broil about 4 inches below heat until done to your liking when slashed (3 to 4 minutes on each side for rare).
Baste with reserved marinade several times during cooking.
Transfer steak to a carving board and cut across the grain into thin slanting slices.