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Broiled Flank Steak

Healthycooking's picture
Ingredients
  Garlic 1 Clove (5 gm), minced or pressed
  Salad oil 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 3 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Soy sauce 2 Teaspoon
  Dry mustard 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Liquid hot pepper seasoning 4 Drop
  Flank steak 1 1⁄2 Pound
Directions

In a shallow dish, mix garlic, oil, vinegar, Worcestershire, soy, mustard, pepper, and hot pepper seasoning.
Place steak in dish; turn to coat with marinade.
Let stand for 30 minutes; turn over several times.
Remove steak from marinade; drain briefly, reserving marinade.
Place steak on a lightly greased rack in a broiler pan.
Broil about 4 inches below heat until done to your liking when slashed (3 to 4 minutes on each side for rare).
Baste with reserved marinade several times during cooking.
Transfer steak to a carving board and cut across the grain into thin slanting slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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