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Eggplant Steak

Ingredients
  Fillet/Sirloin steaks 4
  French mustard 1 Tablespoon
  Oil 2 Tablespoon
  Eggplant slices 4 (1 Centimeter Thick)
  Milk 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs), seasoned
  Parsley butter 2 Tablespoon
Directions

Spread steaks with French mustard, and pan fry in hot oil.
Dip eggplant in milk and then in seasoned flour.
Fry until crisp and then drain on brown paper.
Serve steak on slices of eggplant.
Garnish with parsley butter.
Parsley Butter Beat 120 gm (4 oz) butter till soft and add 2 teaspoons finely chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes

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