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Eggplant Steak

Ingredients
  Fillet/Sirloin steaks 4
  French mustard 1 Tablespoon
  Oil 2 Tablespoon
  Eggplant slices 4 (1 Centimeter Thick)
  Milk 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs), seasoned
  Parsley butter 2 Tablespoon
Directions

Spread steaks with French mustard, and pan fry in hot oil.
Dip eggplant in milk and then in seasoned flour.
Fry until crisp and then drain on brown paper.
Serve steak on slices of eggplant.
Garnish with parsley butter.
Parsley Butter Beat 120 gm (4 oz) butter till soft and add 2 teaspoons finely chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1508 Calories from Fat 653

% Daily Value*

Total Fat 72 g111.3%

Saturated Fat 26.2 g130.9%

Trans Fat 0 g

Cholesterol 281.8 mg93.9%

Sodium 631.3 mg26.3%

Total Carbohydrates 110 g36.8%

Dietary Fiber 48.4 g193.8%

Sugars 36 g

Protein 125 g250.5%

Vitamin A 23.7% Vitamin C 60.2%

Calcium 20.2% Iron 26.8%

*Based on a 2000 Calorie diet

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Eggplant Steak Recipe