In this video, Betty demonstrates how to make her Sumptuous Steak Parmesan. This lovely entrée is made by browning tenderized sirloin steak, spreading it with Italian Sauce, and baking it in the oven. It is then topped off with shredded Parmesan cheese. Delicious!
Dry bread crumbs
1⁄2 Cup (8 tbs)
Finely shredded parmesan cheese
1⁄2 Cup (8 tbs) (Divided)
1 Large, well beaten
Freshly ground black pepper
1 Pound, tenderized and cubed to make 4 cups
1⁄4 Cup (4 tbs)
Cooking oil spray
1 Cup (16 tbs)
In a medium-sized shallow bowl, combine 1/2 cup breadcrumbs and ¼ cup finely shredded Parmesan cheese and set aside. In another medium-sized shallow bowl, combine1 well-beaten egg, 1 tablespoon of water, and 1/8 teaspoon freshly ground black pepper. Dip each cubed sirloin steak in egg mixture, and then dredge in breadcrumb mixture. Heat ¼ cup peanut oil in a large skillet. Brown steaks in hot oil over medium heat, cooking 3 minutes on each side. Place the 4 browned steaks in a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Spread 1 cup pizza sauce over the top. Bake at 325 degrees for 20 minutes, or until done. Remove steaks from oven, and sprinkle with the remaining ¼ cup shredded Parmesan cheese. Serve immediately. I served my Sumptuous Steak Parmesan with a green salad, spaghetti (prepared from a boxed mix), Cheesy Garlic Aioli French Bread, Spice Cake with Spiced Buttercream Frosting—and a glass of iced tea! My family loved the dinner! I hope you enjoy it! --Betty
Steak with parmesan cheese is comfort food at its best. Whether you're a busy mom who wants to pull off a quick steak dish with a surprise kick or add a new twist to the basic grilled steak, Betty offers you the perfect way to go about it. Divinely delicious and comforting, this sumptuous steak parmesan is a perfect way to please your palate.