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Green Peppercorn Steak

Global.Potpourri's picture
Ingredients
  Lean fillet steaks 24 Ounce (4 Steaks, 175 Gram / 6 Ounce Each)
  Green peppercorns in brine 1 Tablespoon, drained
  Light soy sauce 2 Tablespoon
  Balsamic vinegar 1 Teaspoon
  Cherry tomatoes 8 , halved
  Thyme sprigs 1 (For Garnish)
Directions

Preheat a griddle pan until it is very hot.
Cook the steaks for 2-3 minutes on each side.
Remove them from the pan and keep hot.
Add the peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the griddle pan.
Allow the liquids to sizzle for 2 minutes or until the tomatoes are soft.
Spoon the sauce over the steaks and serve immediately, garnished with sprigs of thyme.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Browned
Ingredient: 
Beef
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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