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Classic Pepper Steak

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Ingredients
  Oil 2 Tablespoon
  Boneless steak 1 Pound, cut into thin strips
  Soy sauce 2 Tablespoon
  Ground ginger 1 Dash
  Salt To Taste
  Green peppers 2 Medium, cut in to chunks
  Onions 2 Medium, sliced
  Cornstarch 1 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)
Directions

Set Power Select at MEDIUM-HIGH.
In oblong baking dish, heat oil 2 minutes; add steak, soy sauce and ginger.
Heat 5 to 6 minutes, stirring once; season with salt and stir in peppers and onions.
Set Power Select at HIGH.
Heat, covered, 3 to 3 1/2 minutes or until vegetables are crisp-tender.
Stir in cornstarch blended with broth and heat 3 to 3 1/2 minutes or until sauce is thickened, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Pepper

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