Classic Pepper Steak
|Boneless steak||1 Pound, cut into thin strips|
|Soy sauce||2 Tablespoon|
|Ground ginger||1 Dash|
|Green peppers||2 Medium, cut in to chunks|
|Onions||2 Medium, sliced|
|Beef broth||1⁄2 Cup (8 tbs)|
Set Power Select at MEDIUM-HIGH.
In oblong baking dish, heat oil 2 minutes; add steak, soy sauce and ginger.
Heat 5 to 6 minutes, stirring once; season with salt and stir in peppers and onions.
Set Power Select at HIGH.
Heat, covered, 3 to 3 1/2 minutes or until vegetables are crisp-tender.
Stir in cornstarch blended with broth and heat 3 to 3 1/2 minutes or until sauce is thickened, stirring once.