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Classic Pepper Steak

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Ingredients
  Oil 2 Tablespoon
  Boneless steak 1 Pound, cut into thin strips
  Soy sauce 2 Tablespoon
  Ground ginger 1 Dash
  Salt To Taste
  Green peppers 2 Medium, cut in to chunks
  Onions 2 Medium, sliced
  Cornstarch 1 Tablespoon
  Beef broth 1⁄2 Cup (8 tbs)
Directions

Set Power Select at MEDIUM-HIGH.
In oblong baking dish, heat oil 2 minutes; add steak, soy sauce and ginger.
Heat 5 to 6 minutes, stirring once; season with salt and stir in peppers and onions.
Set Power Select at HIGH.
Heat, covered, 3 to 3 1/2 minutes or until vegetables are crisp-tender.
Stir in cornstarch blended with broth and heat 3 to 3 1/2 minutes or until sauce is thickened, stirring once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Pepper

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4.082145
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1484 Calories from Fat 796

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 27.6 g138.2%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 2732.5 mg113.9%

Total Carbohydrates 69 g22.9%

Dietary Fiber 12.5 g50.1%

Sugars 25.2 g

Protein 103 g205%

Vitamin A 22.4% Vitamin C 452.9%

Calcium 24.7% Iron 52.7%

*Based on a 2000 Calorie diet

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Classic Pepper Steak Recipe