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Salisbury Steak With Mushroom Sauce

Microwave.Lady's picture
Ingredients
  Ground beef 1 Pound
  Soft bread crumbs 1 Cup (16 tbs)
  Egg 1 , slightly beaten
  Milk 3 Tablespoon
  Dried parsley flakes 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Mushroom sauce mix 7⁄8 Ounce (1 Envelope)
Directions

In medium mixing bowl, combine beef, bread crumbs, egg, 3 tablespoons milk, the parsley, salt, garlic powder and pepper.
Mix well.
Shape into 4 oval patties, about 4 1/2 x 2 1/2 inches each.
Arrange patties in 9-inch square baking dish.
Cover with wax paper.
Microwave at High for 7 to 10 minutes, or until patties are firm and no longer pink in center, rotating dish once.
Drain.
Set aside.
Place milk in 2-cup measure.
Stir in sauce mix and parsley.
Microwave at High for 4 to 6 minutes, or until sauce thickens, stirring 2 or 3 times.
Pour sauce over patties.
Cover with wax paper.
Microwave at 50% (Medium) for 2 to 3 minutes, or until heated through.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Mushroom

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