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Chilli And Honey Steaks

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Ingredients
  Boneless beef sirloin steak 3 1⁄4 Kilogram (4 In Number, 800 Grams Each)
For marinade
  Lime juice 80 Milliliter (1/4 Cup)
  Olive oil 60 Milliliter (1/4 Cup)
  Honey 2 Tablespoon
  Dried red chili flakes 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
Directions

1. Combine steaks and marinade in large bowl. Cover; refrigerate 3 hours or overnight.
2. Remove steaks from marinade; discard marinade. Cook steaks on heated oiled grill plate (or grill or barbecue) until cooked as desired.
3. Serve with steamed Chinese vegetables, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Quick

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3.90263
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 673 Calories from Fat 534

% Daily Value*

Total Fat 60 g92.9%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.2 mg0.4%

Total Carbohydrates 38 g12.8%

Dietary Fiber 2 g8.1%

Sugars 28.1 g

Protein 2 g3.2%

Vitamin A 27.3% Vitamin C 48.1%

Calcium 3.4% Iron 5.6%

*Based on a 2000 Calorie diet

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Chilli And Honey Steaks Recipe