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Round Steak Birds

10min.chef's picture
Ingredients
  Round steak 2 Pound, cut 1/2-inch thick
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Carrot strips 8
  Celery strips 8
  Dill pickles 4 , cut in half lengthwise
  Fat 3 Tablespoon
  Beef bouillon 1 Cup (16 tbs)
  Pepper 1⁄4 Teaspoon
  Onion salt 1⁄4 Teaspoon
Directions

1. Cut round steak in 8 pieces, about 3 by 4 inches. Pound flour into meat with edge of heavy saucer or back of heavy knife. Sprinkle salt on meat. Lay one strip each of carrot, celery and pickle on each piece of meat. Fold meat over and fasten with a toothpick.
2. Brown meat in hot fat in skillet over medium high heat.
3. Add remaining ingredients.
4. Cover with vac-control valve closed and simmer over low heat about 1 1/4 hours or until meat is tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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