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Stuffed Gammon Steak With Apple Rings

21st.Century.Chef's picture
Ingredients
  Eating apples 4
  Lemon juice 1 Tablespoon
  Breadcrumbs 6 Ounce
  Raisins 3 Ounce
  Peanuts 3 Ounce, chopped
  Golden syrup 2 Tablespoon
  Mustard 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Gammon slices 2
  Parsley 1 Tablespoon
Directions

Core, but do not peel eating apples.
Slice crosswise into 1/4-inch rings and soak in lemon juice to keep colour.
Combine breadcrumbs, raisins, chopped peanuts, syrup, mustard and butter or margarine.
Chop 3 apple slices coarsely and add to mixture.
Cut the fat around gammon steaks to prevent curling and place 1 slice of gammon in greased shallow baking dish.
Spread stuffing liberally over gammon and top with second slice.
Stick whole cloves in fat.
Bake in centre of a very moderate oven (350°F - Gas Mark 3) for about 1 hour.
Baste several times with melted butter or margarine.
Serve on a platter garnished with remaining fresh apple rings and parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Apple

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