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Peppered Lamb Steaks

Chef.at.Home's picture
Ingredients
  Lamb steaks 4 (Cut 1/2 -Inch Thick)
  Unseasoned meat tenderizer 1 Tablespoon
  Seasoned salt To Taste
  Peppercorns 1 Tablespoon
Directions

1. Moisten steaks and sprinkle with meat tenderizer; sprinkle lightly with the seasoned salt.
2. Put the peppercorns in a plastic bag; crush with a rolling pin. Press onto each side of steaks. Place steaks on the grill about 6 inches above hot coals.
3. Grill 6 minutes; turn; grill 6 minutes longer for medium or until the meat is done as you like lamb.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb
Cook Time: 
15 Minutes

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4.275
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2041 Calories from Fat 638

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 34.3 g171.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2465.7 mg102.7%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0 g

Sugars 0 g

Protein 323 g645.2%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Peppered Lamb Steaks Recipe