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Basic Pan Broiled Steak

21st.Century.Chef's picture
Ingredients
  Clarified butter/Beef fat 2 Tablespoon (1/4 Stick, Or More)
  Steaks 4 , cut at least 1 1/4 inches thick (Any Tender Cut)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Heat butter over medium-high heat in heavy skillet large enough to hold steaks without touching.
Add meat and sear well on both sides, turning with tongs; do not pierce with fork.
Reduce heat to medium and continue cooking, turning often, until desired degree of doneness is reached (determine by timing or touch method).
Sprinkle with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Broiled
Interest: 
Healthy

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3.85
Average: 3.9 (16 votes)