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Apollo Steak

Healthycooking's picture
Ingredients
  Rump steaks 4
  Oil 1 Tablespoon
For sauce
  Butter 2 Tablespoon
  Onion 1 Large, sliced
  Veal kidney 1 Small, trimmed and separated
  Tomatoes 2 , peeled, seeded and chopped
  Green pepper 1 , chopped
  Red wine 2⁄3 Cup (10.67 tbs)
  Beef stock 2⁄3 Cup (10.67 tbs)
  Oregano 1 Pinch
Directions

To make the sauce, saute the onion in butter for 5—8 minutes, until soft but not brown.
Add the kidney, tomatoes and pepper and simmer a further 5 minutes.
Add the wine, stock and oregano, bring to the boil and simmer for 5 minutes.
Pan-frv the steaks to your taste.
Spoon the sauce over and serve immediately.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Interest: 
Gourmet, Healthy

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Average: 4.2 (16 votes)