Spencer Steak With Blue Cheese Sauce
|Madeira||3⁄4 Cup (12 tbs)|
|Minced shallots||2 Tablespoon|
|Whipping cream||1 Cup (16 tbs)|
|Beef broth||1⁄2 Cup (8 tbs)|
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Blue cheese||6 Ounce, crumbled|
|Dijon mustard||2 Tablespoon|
|Thick spencer steaks||1 1⁄2 Pound (4 3/4 Inch Thick)|
Mix Madeira and shallots in small saucepan.
Boil until reduced to 2 tablespoons.
Add cream and beef broth and boil until reduced to 1 cup.
Mash butter, blue cheese.
Whisk into Madeira mixture a bit at a time.
Simmer until creamy.
Rotate the steaks in the Flat Standard Basket for 16 minutes for rare or 20 minutes for medium.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.
Serving size: Complete recipe
Calories 3517 Calories from Fat 2401
% Daily Value*
Total Fat 271 g417.5%
Saturated Fat 160.9 g804.6%
Trans Fat 0 g
Cholesterol 940.9 mg313.6%
Sodium 4572.4 mg190.5%
Total Carbohydrates 30 g9.9%
Dietary Fiber 1.1 g4.4%
Sugars 15.9 g
Protein 174 g347.9%
Vitamin A 89.3% Vitamin C 4%
Calcium 109.3% Iron 42.2%
*Based on a 2000 Calorie diet