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Spencer Steak With Blue Cheese Sauce

Barbecue.Master's picture
  Madeira 3⁄4 Cup (12 tbs)
  Minced shallots 2 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Beef broth 1⁄2 Cup (8 tbs)
  Unsalted butter 1⁄2 Cup (8 tbs)
  Blue cheese 6 Ounce, crumbled
  Dijon mustard 2 Tablespoon
  Thick spencer steaks 1 1⁄2 Pound (4 3/4 Inch Thick)
  Salt To Taste
  Pepper To Taste

Mix Madeira and shallots in small saucepan.
Boil until reduced to 2 tablespoons.
Add cream and beef broth and boil until reduced to 1 cup.
Mash butter, blue cheese.
Whisk into Madeira mixture a bit at a time.
Simmer until creamy.
Keep warm.
Rotate the steaks in the Flat Standard Basket for 16 minutes for rare or 20 minutes for medium.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3517 Calories from Fat 2401

% Daily Value*

Total Fat 271 g417.5%

Saturated Fat 160.9 g804.6%

Trans Fat 0 g

Cholesterol 940.9 mg313.6%

Sodium 4572.4 mg190.5%

Total Carbohydrates 30 g9.9%

Dietary Fiber 1.1 g4.4%

Sugars 15.9 g

Protein 174 g347.9%

Vitamin A 89.3% Vitamin C 4%

Calcium 109.3% Iron 42.2%

*Based on a 2000 Calorie diet

Spencer Steak With Blue Cheese Sauce Recipe