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Gourmet Pepper Steak

Microwave.Lady's picture
Ingredients
  Top round steak 1 1⁄2 Pound (1/2 Inch Thick)
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cornstarch 2 Teaspoon
  Soy sauce 2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Instant beef bouillon 1 Teaspoon
  Green pepper 2 Cup (32 tbs) (1 Inch Chunks)
  Thinly sliced onion 1 Cup (16 tbs)
  Celery stalks 2 Large, sliced
  Pimiento 2 Ounce, chopped (1 Jar)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cut steak in thin strips.
Preheat browning dish on HI (max. power) 7 minutes.
Smear oil over dish and add beef strips.
Cook on HI (max. power) 2 to 3 minutes, flipping strips after 1 minute, or when strips are brown.
Stir; add garlic.
Cook, covered, on 70 (roast) 7 minutes.
Dissolve cornstarch in soy sauce and add to meat.
If your browning dish is too small to hold meat and remaining ingredients transfer to 2-quart casserole.
Stir.
Blend in remaining ingredients.
Cook, covered, on HI (max. power) 8 to 1 0 minutes, or until vegetables are just tender.
Let stand 5 minutes before serving

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pepper

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