|Onion||1 Large, peeled, finely chopped|
|Garlic||1 Clove (5 gm), crushed|
|Ground black pepper||To Taste|
|Sirloin steaks||4 (Home Produced)|
|Parsley||30 Milliliter, finely chopped|
|Lemon juice||5 Milliliter|
|Chopped parsley||2 Tablespoon|
|Lemon juice||1 Teaspoon|
Melt the butter and oil together in a large heavy frying pan.
Add the onion and garlic (if using) and saute gently for about 5 minutes without colouring.
Season the steaks lightly with salt and generously with pepper.
Add to the pan and fry quickly for 2 to 4 minutes on each side (depending on how rare they are required to be).
Warm the whisky, add to the pan and flambe.
Stir in the parsley and lemon juice.
Turn the steaks over and cook gently for 1/2 to 1 minute.
Taste and adjust the seasonings, if necessary.