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Mushroom Steak And Onions

Meat.Bible's picture
Ingredients
  Beef round steak 2 Pound, cut into pieces
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Cocktail onions 3 1⁄2 Ounce (1 Jar)
  Snipped parsley 1 Tablespoon
Directions

In skillet, brown meat slowly on both sides in hot shortening.
Drain off excess fat.
Combine soup, water, and onions with liquid; pour over meat.
Simmer, covered, for 1 1/2 hours or till tender.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Sprinkling

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