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Mushroom Steak And Onions

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Ingredients
  Beef round steak 2 Pound, cut into pieces
  Shortening 2 Tablespoon
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Water 1⁄4 Cup (4 tbs)
  Cocktail onions 3 1⁄2 Ounce (1 Jar)
  Snipped parsley 1 Tablespoon
Directions

In skillet, brown meat slowly on both sides in hot shortening.
Drain off excess fat.
Combine soup, water, and onions with liquid; pour over meat.
Simmer, covered, for 1 1/2 hours or till tender.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Sprinkling

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4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2406 Calories from Fat 1089

% Daily Value*

Total Fat 122 g187%

Saturated Fat 9.1 g45.5%

Trans Fat 3.9 g

Cholesterol 8.9 mg3%

Sodium 1184.7 mg49.4%

Total Carbohydrates 29 g9.5%

Dietary Fiber 2.3 g9.1%

Sugars 6.5 g

Protein 277 g554.2%

Vitamin A 25.8% Vitamin C 33.3%

Calcium 6% Iron 13.2%

*Based on a 2000 Calorie diet

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Mushroom Steak And Onions Recipe