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Peppers And Steak

Quick.easy.cooking's picture
Ingredients
  Olive oil 4 Tablespoon
  Shallots 2 , sliced
  Red bell pepper/Green / yellow bell peppers 2 Small, seeded, cored, and sliced
  Cherry peppers/Equivalent amount of hot pepper 3 , seeded and sliced
  Garlic 1 Clove (5 gm), mashed
  Red wine vinegar 2 Tablespoon
  Skirt steak 15 Ounce (2 To 3 Steaks, 4 To 5 Pound Each)
  Salt To Taste
  Freshly ground black pepper To Taste
Directions

Heat 3 tablespoons oil in skillet over medium-high heat.
Add shallots, peppers, garlic, and vinegar.
Saute 10 minutes.
Remove peppers from skillet; drain if necessary and set aside in warm oven.
Drain skillet and wipe clean.
Heat remaining tablespoon of olive oil in skillet over high heat.
Add steaks, cooking about 3 minutes on each side; they will still be red in the center.
Remove steaks and slice at an angle across the grain into thin strips.
Combine with peppers and season with salt and pepper.

Recipe Summary

Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pepper

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