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Mushroom Steaks

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  Beef cubed steaks 1 Pound (4 Pieces)
  Salt 1⁄4 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped to make 1/4 cup
  Dry white wine/Red wine 2 Tablespoon

1. Arrange beef steaks in square dish, 8 x 8 x 2 inches. Sprinkle with salt and lemon pepper. Top with mushrooms, bell pepper and onion; drizzle with wine.
2. Cover with waxed paper and microwave on high 9 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until beef is tender and no longer pink. Let stand covered 5 minutes. Serve with hot cooked rice, noodles or potatoes if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1049 Calories from Fat 260

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 408.3 mg136.1%

Sodium 729.7 mg30.4%

Total Carbohydrates 17 g5.7%

Dietary Fiber 2.7 g10.7%

Sugars 6.4 g

Protein 163 g326.4%

Vitamin A 2.5% Vitamin C 60.4%

Calcium 5.3% Iron 84.9%

*Based on a 2000 Calorie diet

Mushroom Steaks Recipe