You are here

Mushroom Steaks

admin's picture
Ingredients
  Beef cubed steaks 1 Pound (4 Pieces)
  Salt 1⁄4 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped to make 1/4 cup
  Dry white wine/Red wine 2 Tablespoon
Directions

1. Arrange beef steaks in square dish, 8 x 8 x 2 inches. Sprinkle with salt and lemon pepper. Top with mushrooms, bell pepper and onion; drizzle with wine.
2. Cover with waxed paper and microwave on high 9 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until beef is tender and no longer pink. Let stand covered 5 minutes. Serve with hot cooked rice, noodles or potatoes if desired.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Microwaving
Ingredient: 
Mushroom
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.353335
Average: 4.4 (15 votes)