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Steak Pizzaiola

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Olive oil/Vegetable oil 3 Tablespoon
  Canned italian tomatoes 17 Ounce (1 Can)
  Salt 1 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Sugar 1 Dash
  Bone in chuck steak 1
  Instant unseasoned meat tenderizer 1 Teaspoon
Directions

1. Saute onion and garlic in oil until soft in large saucepan. Stir in tomatoes, salt, pepper and sugar. Simmer sauce, uncovered, 10 minutes; reserve.
2. While sauce simmers, trim any excess fat from steak and score remaining fat edge every inch. Then moisten steak and sprinkle it with tenderizer, as label directs.
3. Heat a large skillet. Panbroil the steak in skillet, turning it once, 5 minutes on each side, or until the steak is done as you like it.
4. Place steak on a cutting board; carve into thin slices. Return to skillet. Stir in the reserved tomato sauce; simmer 3 minutes to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Meat

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 953 Calories from Fat 572

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 74.7 mg24.9%

Sodium 3507.3 mg146.1%

Total Carbohydrates 70 g23.3%

Dietary Fiber 14.7 g58.9%

Sugars 13.7 g

Protein 30 g59.9%

Vitamin A 67.5% Vitamin C 117.6%

Calcium 25.5% Iron 46.4%

*Based on a 2000 Calorie diet

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Steak Pizzaiola Recipe