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Steak Pizzaiola

Chef.at.Home's picture
Ingredients
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), minced
  Olive oil/Vegetable oil 3 Tablespoon
  Canned italian tomatoes 17 Ounce (1 Can)
  Salt 1 Teaspoon
  Seasoned pepper 1⁄4 Teaspoon
  Sugar 1 Dash
  Bone in chuck steak 1
  Instant unseasoned meat tenderizer 1 Teaspoon
Directions

1. Saute onion and garlic in oil until soft in large saucepan. Stir in tomatoes, salt, pepper and sugar. Simmer sauce, uncovered, 10 minutes; reserve.
2. While sauce simmers, trim any excess fat from steak and score remaining fat edge every inch. Then moisten steak and sprinkle it with tenderizer, as label directs.
3. Heat a large skillet. Panbroil the steak in skillet, turning it once, 5 minutes on each side, or until the steak is done as you like it.
4. Place steak on a cutting board; carve into thin slices. Return to skillet. Stir in the reserved tomato sauce; simmer 3 minutes to blend flavors.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Meat

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