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Venison Tenderloin Steak

John04's picture
My friends like this venison tenderloin steak recipe. This recipe was given to me by one of my uncle. It is truly delicious. Whenever we organizing any party at home, this dish is surely included in party menu. It makes the party more enjoyable. If you also wish to make your party enjoyable, you must try this venison tenderloin steak recipe.
Ingredients
  Vension tenderloin 1 , sliced 1 inch thick
  Venison tenderloin 1 , sliced 1 inch thick
  Mushrooms 2 Pound, sliced
  Butter 1⁄2 Pound
  Onion 2 , chopped
  Dry white wine 1 Cup (16 tbs)
  Bouillon 1 Cup (16 tbs)
  Yellow mustard 2 Tablespoon
  Minced parsley 1 Teaspoon
  Parsley 1 Teaspoon, minced
  Thyme 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Stage1-Brown venison slices in butter and set meat aside.

Stage2-Saute mushrooms in butter, turning with a wooden spoon.

Stage3-Add onion, wine and salt and pepper to taste.

Stage4-Add bouillon, mustard and herbs.

Stage5-Bring to a boil and add venison slices.

Stage6-Simmer for 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Party, Healthy
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
5

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Average: 3.7 (3 votes)