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Marjoram Broiled Lamb Steak

Chef.at.Home's picture
Ingredients
  Lamb leg steak 8 Ounce (About 3/4-Inch Thick)
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram leaf 1 Tablespoon, crumbled
Directions

1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling.
2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the rack of broiler pan.
3. Broil, 3 inches from the heat, 8 minutes to the side, or to desired degree of doneness.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lamb
Preparation Time: 
5 Minutes

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