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Marjoram Broiled Lamb Steak

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Ingredients
  Lamb leg steak 8 Ounce (About 3/4-Inch Thick)
  Garlic salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Marjoram leaf 1 Tablespoon, crumbled
Directions

1. Trim all fringe fat from steak with a sharp knife. Slash edges to prevent curling during broiling.
2. Sprinkle steak with garlic salt and pepper. Press marjoram onto both sides. Place steak on the rack of broiler pan.
3. Broil, 3 inches from the heat, 8 minutes to the side, or to desired degree of doneness.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Lamb
Preparation Time: 
5 Minutes

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 362 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 183.7 mg61.2%

Sodium 960.2 mg40%

Total Carbohydrates 0.77 g0.26%

Dietary Fiber 0.02 g0.08%

Sugars 0.4 g

Protein 63 g125.8%

Vitamin A 8.8% Vitamin C 8.8%

Calcium 2.6% Iron 13.2%

*Based on a 2000 Calorie diet

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Marjoram Broiled Lamb Steak Recipe