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Swank Porterhouse Steak

Barbecue.Master's picture
Ingredients
  Porterhouse steaks/Sirloin steak 3 Pound (1 Steak, 2 1/2 To 3 Pound, About 2 Inches Thick)
  Finely chopped bermuda onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cooking claret 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned broiled sliced mushrooms 3 Ounce, drained (1 Can, 2/3 Cup)
Directions

Slash fat edge of steak don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, cutting almost to bone.
Combine onion and garlic, seasoning with a dash of salt, pepper, and celery salt; use mixture as stuffing in steak.
Mix cooking claret and soy sauce; brush on steak.
Broil over hot coals a total of 25 minutes or till done to your liking, turning once brush occasionally with soy mixture.
Combine cornstarch and 1 tablespoon cold water; blend into remaining soy mixture, butter, and mushrooms.
Heat and stir till bubbly.
Slice meat across grain; serve with sauce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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