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Swank Porterhouse Steak

Barbecue.Master's picture
  Porterhouse steaks/Sirloin steak 3 Pound (1 Steak, 2 1/2 To 3 Pound, About 2 Inches Thick)
  Finely chopped bermuda onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cooking claret 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Cornstarch 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
  Canned broiled sliced mushrooms 3 Ounce, drained (1 Can, 2/3 Cup)

Slash fat edge of steak don't cut into meat.
Slitting from fat side, cut pocket in each side of lean, cutting almost to bone.
Combine onion and garlic, seasoning with a dash of salt, pepper, and celery salt; use mixture as stuffing in steak.
Mix cooking claret and soy sauce; brush on steak.
Broil over hot coals a total of 25 minutes or till done to your liking, turning once brush occasionally with soy mixture.
Combine cornstarch and 1 tablespoon cold water; blend into remaining soy mixture, butter, and mushrooms.
Heat and stir till bubbly.
Slice meat across grain; serve with sauce.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3485 Calories from Fat 2141

% Daily Value*

Total Fat 238 g366.6%

Saturated Fat 104.9 g524.6%

Trans Fat 0 g

Cholesterol 858.9 mg286.3%

Sodium 2759.8 mg115%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.6 g6.4%

Sugars 3.7 g

Protein 285 g570.7%

Vitamin A 22.5% Vitamin C 11.5%

Calcium 12.4% Iron 156.6%

*Based on a 2000 Calorie diet


Swank Porterhouse Steak Recipe