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Tendered Steak

Barbecue.Master's picture
Ingredients
  Round steak/Rump steak / chuck steak 3 Pound (2-inch thick)
  Instant non seasoned meat tenderizer 1
  Kitchen bouquet 1
  Butter/Margarine 1 Tablespoon
Directions

Sprinkle all sides of steak evenly with tenderizer, using about 1/2 teaspoon per pound.
Do not use additional salt.
To insure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork.
Combine equal amounts of kitchen bouquet and butter or margarine; heat and stir to blend; brush generously over steak.
Broil on grill over coals about 12 minutes; turn and broil 10 to 15 minutes longer or till the way you like it.
Slice steak diagonally, across the grain.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Meat

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