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Charcoaled Trout Steaks

Barbecue.Master's picture
Ingredients
  Lake trout steak 6 (use northern, young muskie or salmon, 1 inch thick)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Brush fish with melted butter and place in an oiled wire broiler basket.
Broil over hot coals about 2 inches from heat for 5 minutes.
Turn, brush with melted butter and broil 5 minutes longer or till fish flakes.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Healthy

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