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Charcoaled Trout Steaks

Barbecue.Master's picture
Ingredients
  Lake trout steak 6 (use northern, young muskie or salmon, 1 inch thick)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), melted
  Salt To Taste
  Pepper To Taste
Directions

Brush fish with melted butter and place in an oiled wire broiler basket.
Broil over hot coals about 2 inches from heat for 5 minutes.
Turn, brush with melted butter and broil 5 minutes longer or till fish flakes.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Healthy

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1749 Calories from Fat 1080

% Daily Value*

Total Fat 121 g186.8%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 2674.5 mg111.4%

Total Carbohydrates 0.14 g0.05%

Dietary Fiber 0.03 g0.13%

Sugars 0.1 g

Protein 182 g364.5%

Vitamin A 37.5% Vitamin C

Calcium 1.8% Iron 0.1%

*Based on a 2000 Calorie diet

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Charcoaled Trout Steaks Recipe