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Steak With Red Wine

Easy.Meals's picture
Ingredients
  Fillet steak 4 (thick pieces)
  Red wine 1⁄2 Pint
  Chives 4
  Salt To Taste (extra)
  Pepper To Taste (extra)
  Butter 2 Ounce
  Lemon 1⁄2 , juiced
  Parsley 1 Tablespoon
Directions

Saute steaks in hot butter until cooked according to taste.
Meanwhile, combine in saucepan the wine and the finely chopped chives; cook over high heat until reduced by half, add pinch salt, some freshly ground pepper, extra butter, lemon juice, finely chopped parsley, and pan juices from the steaks.
Cook over high heat, whisking all the time, until the sauce is hot and bubbling.
Arrange steaks on heated serving dish, pour over the wine sauce

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Meat

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