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Steak with Red Wine

Easy.Meals's picture
  Fillet steak 4 (thick pieces)
  Red wine 1⁄2 Pint
  Chives 4
  Salt To Taste (extra)
  Pepper To Taste (extra)
  Butter 2 Ounce
  Lemon 1⁄2 , juiced
  Parsley 1 Tablespoon

Saute steaks in hot butter until cooked according to taste.
Meanwhile, combine in saucepan the wine and the finely chopped chives; cook over high heat until reduced by half, add pinch salt, some freshly ground pepper, extra butter, lemon juice, finely chopped parsley, and pan juices from the steaks.
Cook over high heat, whisking all the time, until the sauce is hot and bubbling.
Arrange steaks on heated serving dish, pour over the wine sauce

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2253 Calories from Fat 1481

% Daily Value*

Total Fat 165 g254.5%

Saturated Fat 77.2 g386.2%

Trans Fat 0 g

Cholesterol 554.8 mg184.9%

Sodium 740.1 mg30.8%

Total Carbohydrates 11 g3.8%

Dietary Fiber 2.1 g8.4%

Sugars 0.3 g

Protein 130 g260.7%

Vitamin A 60.8% Vitamin C 78.2%

Calcium 21% Iron 58.8%

*Based on a 2000 Calorie diet

Steak With Red Wine Recipe