Cracked Pepper Steak
|Chuck steak||4 Pound (3 inches thick)|
|Instant seasoned meat tenderizer||1 Teaspoon|
|Cracked pepper||3 Tablespoon, or coarsely ground|
Slash fat edges of steak.
Sprinkle all surfaces of steak with meat tenderizer using about 1/2 teaspoon per pound of meat.
Do not use salt.
To ensure penetration pierce all sides deeply at 1/2-inch intervals with a long-tined fork, working tenderizer in.
Press cracked pepper into both sides of steak.
Broil steak on grill about 3 inches from coals, 35 to 50 minutes, turning frequently with tongs and a turner.
To serve, slice with sharp knife diagonally across the grain of the meat, at about a 30Â° angle keep the slices thin.