You are here

Cracked Pepper Steak

Barbecue.Master's picture
  Chuck steak 4 Pound (3 inches thick)
  Instant seasoned meat tenderizer 1 Teaspoon
  Cracked pepper 3 Tablespoon, or coarsely ground

Slash fat edges of steak.
Sprinkle all surfaces of steak with meat tenderizer using about 1/2 teaspoon per pound of meat.
Do not use salt.
To ensure penetration pierce all sides deeply at 1/2-inch intervals with a long-tined fork, working tenderizer in.
Press cracked pepper into both sides of steak.
Broil steak on grill about 3 inches from coals, 35 to 50 minutes, turning frequently with tongs and a turner.
To serve, slice with sharp knife diagonally across the grain of the meat, at about a 30° angle keep the slices thin.

Recipe Summary

Difficulty Level: 
Bit Difficult
Main Dish

Rate It

Your rating: None
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4125 Calories from Fat 2572

% Daily Value*

Total Fat 289 g445.3%

Saturated Fat 112.4 g562.2%

Trans Fat 0 g

Cholesterol 1200 mg400%

Sodium 3777.7 mg157.4%

Total Carbohydrates 31 g10.4%

Dietary Fiber 11.9 g47.7%

Sugars 0.3 g

Protein 293 g585.9%

Vitamin A 2.7% Vitamin C 15.8%

Calcium 19.7% Iron 161%

*Based on a 2000 Calorie diet

Cracked Pepper Steak Recipe