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Cracked Pepper Steak

Barbecue.Master's picture
Ingredients
  Chuck steak 4 Pound (3 inches thick)
  Instant seasoned meat tenderizer 1 Teaspoon
  Cracked pepper 3 Tablespoon, or coarsely ground
Directions

Slash fat edges of steak.
Sprinkle all surfaces of steak with meat tenderizer using about 1/2 teaspoon per pound of meat.
Do not use salt.
To ensure penetration pierce all sides deeply at 1/2-inch intervals with a long-tined fork, working tenderizer in.
Press cracked pepper into both sides of steak.
Broil steak on grill about 3 inches from coals, 35 to 50 minutes, turning frequently with tongs and a turner.
To serve, slice with sharp knife diagonally across the grain of the meat, at about a 30° angle keep the slices thin.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Meat

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