You are here

TexMex Flank Steak

Barbecue.Master's picture
Ingredients
1 medium onion, thinly sliced
1/2 cup Lemon Juice from Concentrate
1/2 cup vegetable oil
2 tablespoons dry sherry
2 teaspoons Beef-Flavor Instant Bouillon
2 teaspoons chili powder
2 teaspoons ground cumin
2 cloves garlic, finely chopped
1 (1- to 1 1/2-pound) beef flank steak, scored
Directions

In shallow dish or plastic bag, combine all ingredients except meat; add meat.
Cover; marinate in refrigerator 6 hours or overnight.
Remove meat from marinade; grill or broil as desired, basting frequently with marinade.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling

Rate It

Your rating: None
4.0625
Average: 4.1 (12 votes)