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San Juhk

Flavors.of.Asia's picture
Ingredients
  Rump steak 1 Pound, cut into 2 inch strips
  Green pepper 1 , pith and seeds removed and cut into strips
  Scallions 4 , cut into 1 inch lengths
  Eggs 2 , beaten
  Flour 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
For marinade
  Soy sauce 2 Tablespoon
  Sesame oil 1 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Sugar 1 Teaspoon
  Roasted sesame seeds 1 Tablespoon, ground
Directions

First, make the marinade.
Put the soy sauce, sesame oil, garlic clove, sugar and half the ground sesame seeds into a large, shallow bowl.
Add the beef strips to the bowl and turn to baste thoroughly.
Set aside at room temperature for 30 minutes.
Remove the strips from the bowl and pat dry with kitchen towels.
Discard the marinade.
Thread the beef on to skewers, alternating them with the pepper and spring onion (scallion) pieces.
Carefully dip the skewers into the beaten eggs, then coat in the flour, shaking off any excess.
Heat the oil in a large frying-pan.
When it is hot, carefully arrange the skewers in the pan.
Fry, turning the skewers occasionally, for 8 to 10 minutes, or until the beef is brown and crisp.
Remove from the heat and drain on kitchen towels.
Transfer the skewers to a warmed serving dish, sprinkle over the remaining sesame seeds and serve at once.

Recipe Summary

Cuisine: 
Japanese
Method: 
Fried

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