11 Feb 2008
This veal steak recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious veal steak. You should try this veal steak recipe.
|Veal round steak||4 Pound, cut 1/2 inch thick|
|Round steak||4 Pound|
|Eggs||2 Small, beaten|
|Dry bread crumbs||2⁄3 Cup (10.67 tbs)|
|Mushrooms||2 Can (20 oz)|
|Water||2⁄3 Cup (10.67 tbs)|
|Beef bouillon||2 (cube)|
|Garlic||2 Clove (10 gm), minced|
|Sour cream||2 Cup (32 tbs)|
Step1-Cut veal into 12 slices.
Step2-Mix egg, salt, pepper and paprika.
Step3-Dip veal in beaten egg and then bread crumbs. Brown.
Step4- Add other ingredients except sour cream and capers which are added after cooking veal slowly for 55 minutes.
Preparation Time:5 Minutes
Cook Time:70 Minutes
Ready In:75 Minutes
Veal Steak Recipe