You are here

Garlic Pepper Steak With Tomato

admin's picture
  Sirloin steak 1 1⁄2 Pound (1/2 Inch Thick)
  Salt 1⁄2 Teaspoon
  Onions 2 Medium, chopped
  Beef broth 1 Cup (16 tbs)
  Soy sauce 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Green peppers 2 , cut into 1-inch pieces
  Cornstarch 2 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Tomatoes 2 , peeled and cut into eighths
  Hot cooked rice 4 Cup (64 tbs)

Trim fat and bone from meat; cut meat into 4 to 6 serving pieces.
Grease large skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt.
Brown other side of meat; turn and season with remaining.
1/4 teaspoon salt.
Push meat to one section.
Add onion; cook and stir until tender.
Stir in broth, soy sauce and garlic.
Cover; simmer 10 minutes or until meat is tender.
Add green peppers.
Cover; simmer 5 minutes.
Blend cornstarch and water; stir gradually into meat mixture.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Add tomatoes; heat through.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2813 Calories from Fat 811

% Daily Value*

Total Fat 90 g138.7%

Saturated Fat 36 g180.1%

Trans Fat 0 g

Cholesterol 319.7 mg106.6%

Sodium 4685.3 mg195.2%

Total Carbohydrates 318 g105.9%

Dietary Fiber 18.1 g72.5%

Sugars 32 g

Protein 172 g343.8%

Vitamin A 63.4% Vitamin C 507.5%

Calcium 37.1% Iron 143.1%

*Based on a 2000 Calorie diet

Garlic Pepper Steak With Tomato Recipe