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Homemade Butter Steak Diane

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  Fillet steak 12 Ounce, pounded thin and cut into 2 pieces (350 gram)
  Fillet steak 12 Ounce, pounded thin and cut into two pieces (350 Gram)
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Butter 1 Ounce (25 Gram)
  Worcestershire sauce 15 Milliliter (1 Tablespoon)
  Pepper To Taste
  Chopped fresh parsley 15 Milliliter (1 Tablespoon)
  Double cream 30 Milliliter (2 Tablespoon)
  Chopped parsley 15 Milliliter (1 tablespoon, fresh)

Rub the steaks with the garlic and season with salt and pepper to taste.
Melt the butter in a frying-pan.
Add the steaks and fry for 2 minutes on each side.
Add the Worcestershire sauce, reduce the heat to low and fry for a further 2 minutes.
This will produce rare steaks double the time for well-done.
Transfer the steaks to a heated serving plate and sprinkle over the chopped parsley.
Stir the cream into the pan juices, heat gently and pour over the steaks.

Recipe Summary

Difficulty Level: 
Cook Time: 
5 Minutes

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