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Steak And Vegetables On Skewers

Microwaverina's picture
Ingredients
  Ears of corn 2
  Burgundy 1 Cup (16 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onion soup mix 2 Tablespoon
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Beef sirloin 1 1⁄2 Pound, cut in 1-inch pieces
  Zucchini 2 , cut in 1-inch pieces
  Cherry tomatoes 4
Directions

1. Cook corn 3 minutes at HIGH, or until just tender enough to cut through. Cut into 1-inch slices.
2. Combine Burgundy, oil, soup mix, salt, thyme, pepper and garlic. Add meat and marinate 1 hour at room temperature or 2 hours in refrigerator.
3. Remove meat and reserve marinade. Alternate meat, corn and zucchini on 4 skewers. If using metal skewers. Arrange skewers on microwave oven cooking tray.
4. Cover with waxed paper. Cook in microwave oven 8 to 10 minutes at ROAST, or until meat is done as desired. Turn and rearrange skewers and brush with marinade twice during cooking period.
5. Place a cherry tomato at the end of each skewer for garnish.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Vegetable

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