You are here

Hoisin Barbecued Flank Steak

Gadget.Cook's picture
  Hoisin sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Rice wine vinegar 1 Cup (16 tbs)
  Dry sherry 1 Cup (16 tbs)
  Soy sauce 2 Tablespoon
  Honey 2 Tablespoon
  Grated fresh ginger 2 Tablespoon
  Sesame oil 1 Teaspoon
  Green onion 1 , finely chopped (White And Green Parts)
  Garlic 1 Clove (5 gm), crushed
  Crushed red pepper flakes 1 Teaspoon
  Flank steak 1 Pound

In large baking dish, combine all ingredients except steak.
Add steak, cover, and refrigerate at least 8 hours, turning occasionally.
Season grill grates; preheat on HI for 5 minutes.
Grill steak, brushing often with the marinade, for 10 to 17 minutes or until medium-rare.
Turn halfway through cooking time.
Set steak aside for 5 minutes before cutting into thin diagonal slices.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3299 Calories from Fat 2276

% Daily Value*

Total Fat 254 g391.2%

Saturated Fat 40.2 g200.8%

Trans Fat 0 g

Cholesterol 123.6 mg41.2%

Sodium 5917.7 mg246.6%

Total Carbohydrates 114 g38%

Dietary Fiber 6.3 g25.1%

Sugars 58.7 g

Protein 100 g200.1%

Vitamin A 13.8% Vitamin C 21.1%

Calcium 6.7% Iron 35.6%

*Based on a 2000 Calorie diet

Hoisin Barbecued Flank Steak Recipe