In large baking dish, combine all ingredients except steak.
Add steak, cover, and refrigerate at least 8 hours, turning occasionally.
Season grill grates; preheat on HI for 5 minutes.
Grill steak, brushing often with the marinade, for 10 to 17 minutes or until medium-rare.
Turn halfway through cooking time.
Set steak aside for 5 minutes before cutting into thin diagonal slices.