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Cubed Steaks With Mushroom Sauce

Microwaverina's picture
Ingredients
  Cornstarch/Null 1 Tablespoon (Null)
  Instant beef bouillon/Null 1 Tablespoon (Null)
  Dry white wine/Red wine 1⁄4 Cup (4 tbs) (Null)
  Canned sliced mushrooms in juice/Null 8 Ounce (2 Cans, 4 Ounce Each)
  Worcestershire sauce/Null 1 Teaspoon (Null)
  Salt/Null 1⁄2 Teaspoon (Null)
  Pepper/Null 1⁄4 Teaspoon (Null)
  Beef "cubed" steaks/Null 16 Ounce (4 Large Ones, 4 Ounce Each)
Directions

1. Place cornstarch in a small bowl. Gradually add the wine, stirring to make a smooth paste. Stir in the remaining ingredients, except steaks.
2. Lay steaks in an 8-inch square baking dish. Pour mushroom mixture over them. Cover. Microwave at Time Cook (power level 10) for 8 to 10 minutes, or until steaks are done, rotating the dish 1/2 turn after 5 minutes. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Mushroom
Interest: 
Healthy

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