You are here

Fillet Mignon Steak Diane

admin's picture
Ingredients
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Minced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Beef tenderloin 1 Pound, cut in 8
Directions

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender.
Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Healthy

Rate It

Your rating: None
4.091175
Average: 4.1 (17 votes)