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Fillet Mignon Steak Diane

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Ingredients
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Minced onion 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Beef tenderloin 1 Pound, cut in 8
Directions

Cook and stir mushrooms, onion, garlic, salt, lemon juice and Worcestershire sauce in 1/4 cup butter until mushrooms are tender.
Stir in parsley; keep sauce warm.
Melt 2 tablespoons butter in skillet; turning once, cook tenderloin slices over medium-high heat to medium doneness, about 3 to 4 minutes on each side

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1496 Calories from Fat 885

% Daily Value*

Total Fat 100 g153.8%

Saturated Fat 55.3 g276.5%

Trans Fat 0 g

Cholesterol 489.4 mg163.1%

Sodium 574.9 mg24%

Total Carbohydrates 36 g12.2%

Dietary Fiber 1.6 g6.4%

Sugars 1.8 g

Protein 104 g207.5%

Vitamin A 93.8% Vitamin C 75.7%

Calcium 18.7% Iron 54%

*Based on a 2000 Calorie diet

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Fillet Mignon Steak Diane Recipe