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Steak Diane

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Ingredients
  Fillet steak 12 Ounce
  Freshly ground pepper To Taste
  Butter 3 Ounce
  Chopped parsley 1 Tablespoon
  Crushed garlic 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
Directions

Ask butcher to cut steak 1 in. thick, then pound steak until it is quite thin.
Season each side lightly with freshly ground pepper.
Put butter into pan; when sizzling, add steak.
While cooking on one side, rub garlic into top of steak with wooden spoon; turn steak over.
Add Worcestershire sauce to pan, swirl steak round in the pan juices.
When cooked to desired doneness, sprinkle with chopped parsley, transfer to heated plate.
A tablespoon of cream can be stirred into the sauce to soften the characteristic 'sharpness' of the sauce.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Meat

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4.25294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1477 Calories from Fat 1165

% Daily Value*

Total Fat 131 g201.4%

Saturated Fat 68.6 g343.2%

Trans Fat 0 g

Cholesterol 407.4 mg135.8%

Sodium 335.3 mg14%

Total Carbohydrates 6 g2%

Dietary Fiber 0.76 g3%

Sugars 1.7 g

Protein 68 g136.6%

Vitamin A 68.1% Vitamin C 36.9%

Calcium 14% Iron 38.1%

*Based on a 2000 Calorie diet

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Steak Diane Recipe