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Steak Diane

Easy.Meals's picture
Ingredients
  Fillet steak 12 Ounce
  Freshly ground pepper To Taste
  Butter 3 Ounce
  Chopped parsley 1 Tablespoon
  Crushed garlic 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
Directions

Ask butcher to cut steak 1 in. thick, then pound steak until it is quite thin.
Season each side lightly with freshly ground pepper.
Put butter into pan; when sizzling, add steak.
While cooking on one side, rub garlic into top of steak with wooden spoon; turn steak over.
Add Worcestershire sauce to pan, swirl steak round in the pan juices.
When cooked to desired doneness, sprinkle with chopped parsley, transfer to heated plate.
A tablespoon of cream can be stirred into the sauce to soften the characteristic 'sharpness' of the sauce.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Meat

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