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Steak Supper In A Foil Package

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  Chuck steak 1 1⁄2 Pound (1 Inch Thick)
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Onion soup mix 1 (1 Envelope)
  Carrots 3 Medium, quartered
  Celery stalks 2 , cut into 2-inch pieces
  Potatoes 3 Medium, pared and quartered
  Water 2 Tablespoon

Heat oven to 450°.
Place 24x18-inch piece of heavy-duty aluminum foil in baking pan; place meat on foil.
Stir together mushroom soup and onion soup mix; spread over meat.
Top with vegetables; sprinkle water over vegetables.
Fold foil over and seal securely.
Cook 1 1/2 hours or until tender

Recipe Summary

Main Dish
Cook Time: 
90 Minutes

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2257 Calories from Fat 1015

% Daily Value*

Total Fat 114 g175.7%

Saturated Fat 43.8 g219.2%

Trans Fat 0 g

Cholesterol 458.9 mg153%

Sodium 5633.6 mg234.7%

Total Carbohydrates 165 g55.1%

Dietary Fiber 22.2 g88.7%

Sugars 22.3 g

Protein 127 g254.5%

Vitamin A 619.4% Vitamin C 194.8%

Calcium 24.9% Iron 70.4%

*Based on a 2000 Calorie diet

Steak Supper In A Foil Package Recipe