|Bottled brown bouquet sauce||1 Teaspoon|
|Beef steaks||16 Ounce|
|Lemon pepper||1⁄4 Teaspoon|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs) (1 Small)|
|Dry white wine/Red wine||2 Tablespoon|
Mix bouquet sauce and water; brush both sides of beef cubed steaks.
Arrange steaks in baking dish, 8x8x2 inches.
Sprinkle with salt and lemon pepper.
Top with mushrooms, green pepper and onion; drizzle with wine.
Cover with waxed paper and microwave on high (100%) 5 minutes; rotate baking dish 1/2 turn.
Microwave until steaks are tender and no longer pink, 4 to 6 minutes longer.
Let stand 5 minutes.
Serve with hot cooked rice, noodles or potatoes if desired.