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Porterhouse Steak

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Ingredients
  Steak 1 (1 1/2 Inch Thick Cut From The Thick End Of Sirloin)
  Melted butter/Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Season and brush the steak over on both sides with melted butter or oil.
If possible leave oiled for 1 hr before cooking.
Grill and serve plain or with Mattre butter, button onions fried in butter and small stuffed tomatoes or horseradish sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef

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4.35588
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 611 Calories from Fat 394

% Daily Value*

Total Fat 44 g67.7%

Saturated Fat 20.5 g102.6%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 528 mg22%

Total Carbohydrates 0.11 g0.04%

Dietary Fiber 0.03 g0.13%

Sugars 0 g

Protein 51 g101.8%

Vitamin A 7.5% Vitamin C

Calcium 6.4% Iron 20.6%

*Based on a 2000 Calorie diet

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Porterhouse Steak Recipe