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Porterhouse Steak

Ingredients
  Steak 1 (1 1/2 Inch Thick Cut From The Thick End Of Sirloin)
  Melted butter/Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Season and brush the steak over on both sides with melted butter or oil.
If possible leave oiled for 1 hr before cooking.
Grill and serve plain or with Mattre butter, button onions fried in butter and small stuffed tomatoes or horseradish sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef

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