20 Sep 2010
|Steak||1 (1 1/2 Inch Thick Cut From The Thick End Of Sirloin)|
|Melted butter/Oil||1 Tablespoon|
Season and brush the steak over on both sides with melted butter or oil.
If possible leave oiled for 1 hr before cooking.
Grill and serve plain or with Mattre butter, button onions fried in butter and small stuffed tomatoes or horseradish sauce.
Porterhouse Steak Recipe