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Carpetbag Steak

Easy.Meals's picture
Ingredients
  Rump steak 2 Pound (1 Piece Of Steak)
  Salt To Taste
  Pepper To Taste
  Butter 2 Teaspoon (More To Dot)
Directions

Ask butcher to cut the steak about 2 1/2 in. thick, weighing about 2 lb.
Make pocket in steak with sharp knife, dust pocket with salt and pepper.
Stuff oysters into the pocket (a little lemon juice can be squeezed over them first, if desired); fasten pocket together with small skewers.
Grill steak to desired doneness, or pan-fry in butter.
Cut into serving pieces.
Transfer to hot dish, season with salt and pepper, dot with butter.

Recipe Summary

Cuisine: 
Oceanian
Method: 
Grilling
Ingredient: 
Meat

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