|Rump steak||2 Pound (1 Piece Of Steak)|
|Butter||2 Teaspoon (More To Dot)|
Ask butcher to cut the steak about 2 1/2 in. thick, weighing about 2 lb.
Make pocket in steak with sharp knife, dust pocket with salt and pepper.
Stuff oysters into the pocket (a little lemon juice can be squeezed over them first, if desired); fasten pocket together with small skewers.
Grill steak to desired doneness, or pan-fry in butter.
Cut into serving pieces.
Transfer to hot dish, season with salt and pepper, dot with butter.