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Carpetbag Steak

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Ingredients
  Rump steak 2 Pound (1 Piece Of Steak)
  Salt To Taste
  Pepper To Taste
  Butter 2 Teaspoon (More To Dot)
Directions

Ask butcher to cut the steak about 2 1/2 in. thick, weighing about 2 lb.
Make pocket in steak with sharp knife, dust pocket with salt and pepper.
Stuff oysters into the pocket (a little lemon juice can be squeezed over them first, if desired); fasten pocket together with small skewers.
Grill steak to desired doneness, or pan-fry in butter.
Cut into serving pieces.
Transfer to hot dish, season with salt and pepper, dot with butter.

Recipe Summary

Cuisine: 
Oceanian
Method: 
Grilling
Ingredient: 
Meat

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4.14
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 365

% Daily Value*

Total Fat 41 g62.6%

Saturated Fat 18.2 g90.8%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 398.3 mg16.6%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0.03 g0.13%

Sugars 0.9 g

Protein 268 g535.9%

Vitamin A 5% Vitamin C

Calcium 0.3% Iron 0.03%

*Based on a 2000 Calorie diet

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Carpetbag Steak Recipe