|Rump steak||2 Pound (1 Piece Of Steak)|
|Butter||2 Teaspoon (More To Dot)|
Ask butcher to cut the steak about 2 1/2 in. thick, weighing about 2 lb.
Make pocket in steak with sharp knife, dust pocket with salt and pepper.
Stuff oysters into the pocket (a little lemon juice can be squeezed over them first, if desired); fasten pocket together with small skewers.
Grill steak to desired doneness, or pan-fry in butter.
Cut into serving pieces.
Transfer to hot dish, season with salt and pepper, dot with butter.
Serving size: Complete recipe
Calories 1466 Calories from Fat 365
% Daily Value*
Total Fat 41 g62.6%
Saturated Fat 18.2 g90.8%
Trans Fat 0 g
Cholesterol 21.5 mg7.2%
Sodium 398.3 mg16.6%
Total Carbohydrates 8 g2.8%
Dietary Fiber 0.03 g0.13%
Sugars 0.9 g
Protein 268 g535.9%
Vitamin A 5% Vitamin C
Calcium 0.3% Iron 0.03%
*Based on a 2000 Calorie diet