Homemade Rolled Steak
|Stewing steak||2 Pound (About 3/4 In. Thick, Cut In 1 Piece)|
|Veal forcemeat||8 Ounce|
|Fat||1 1⁄2 Ounce|
Wipe and trim the meat and flatten it with a rolling-pin.
Season the forcemeat well, spread it on the meat, and roll up tightly and tie securely.
Heat the fat in a saucepan until very hot and fry meat quickly until the whole surface is browned.
Add the hot stock or water, cover closely and cook very slowly for about 2 hr When ready, place the meat on a hot dish.
Thicken the gravy with the flour which has been blended to a smooth paste with a little cold stock or water and boil for 4 min.
Season to taste, strain and pour some over the meat.
Serve the remainder separately.
If preferred, the roll may be baked in a moderate oven (350° F., Gas 4) in which case it must be well basted with stock or fat.
Serving size: Complete recipe
Calories 2864 Calories from Fat 1763
% Daily Value*
Total Fat 195 g300.6%
Saturated Fat 73.6 g367.9%
Trans Fat 0 g
Cholesterol 628.3 mg209.4%
Sodium 1778.5 mg74.1%
Total Carbohydrates 22 g7.2%
Dietary Fiber 0.8 g3.2%
Sugars 0.1 g
Protein 238 g475.2%
Vitamin A 0.6% Vitamin C 0.8%
Calcium 25.2% Iron 88.9%
*Based on a 2000 Calorie diet