Broiled Flank Steak
|Garlic||1 Clove (5 gm), minced or pressed|
|Salad oil||1⁄3 Cup (5.33 tbs)|
|Red wine vinegar||3 Tablespoon|
|Worcestershire sauce||2 Teaspoon|
|Soy sauce||2 Teaspoon|
|Dry mustard||2 Teaspoon|
|Liquid hot pepper seasoning||1⁄4 Teaspoon (Few Drops)|
|Flank steak||1 1⁄2 Pound, trimmed off fat|
In a shallow dish, mix garlic, oil, vinegar, Worcestershire, soy sauce, mustard, pepper, and hot pepper seasoning.
Place steak in dish; turn to coat with marinade.
Let stand for 30 minutes, turning over several times.
Remove steak from marinade; drain briefly, reserving marinade.
Place steak on lightly greased rack of a broiler pan.
Pour marinade into a small pan and bring to a boil over high heat.
Broil steak about 4 inches below heat, turning once and basting several times with marinade, until done to your liking; cut to test 8 to 10 minutes for rare.