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Cheese Steak Casserole

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Ingredients
  Round steak 1 1⁄2 Pound, cut into 1/2 inch strips
  Flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion soup mix 1 1⁄4 Ounce (1 Packet)
  Canned mushroom stems and pieces 4 Ounce, undrained (1 Can)
  Water 1 Cup (16 tbs)
  Buttermilk/Sour milk 1⁄2 Cup (8 tbs)
  Swiss cheese 4 Ounce, sliced
For drop biscuits
  All purpose flour 1 Cup (16 tbs) (Pillsbury'S Best)
  Baking powder 1 1⁄2 Teaspoon
  Soda 1⁄2 Teaspoon
  Cooking oil 3 Tablespoon
Directions

baking diPlace meat in 8 or 9-inch square sh.
Sprinkle flour, salt and pepper over meat.
Mix to coat meat with flour.
Bake at 350° for 30 minutes.
Remove from oven.
Stir in onion soup mix, mushrooms and water.
Cover and bake 1 1/2 hours or until meat is tender.
Remove from oven.
Set oven temperature at 450°.
Pour 1/2 cup buttermilk over top of meat.
Place one layer of Swiss cheese slices over top; reserve remaining cheese slices.
Drop Biscuits by table-spoonfuls onto meat mixture.
Cut remaining cheese in small pieces; sprinkle over biscuits.
Bake at 450° for 15 to 18 minutes.
Drop Biscuits: Combine flour, baking powder, soda and salt in mixing bowl.
Combine buttermilk and oil.
Add to dry ingredients all at once stirring until dry particles are moistened

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Cheese

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