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Barbecued Oriental Flank Steak

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Ingredients
  Lean flank steak 1 Pound (1 Piece)
  Sherry 1⁄4 Cup (4 tbs)
  Low sodium soy sauce 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  White vinegar 2 Tablespoon
  Minced peeled ginger root 1 Tablespoon
  Dark sesame oil 1 Teaspoon
  Garlic 2 Clove (10 gm), crushed
  Vegetable cooking spray 1
Directions

Trim fat from steak.
Combine steak and next 7 ingredients in a large heavy-duty, zip-top plastic bag; seal bag.
Marinate in refrigerator 8 hours, turning bag occasionally.
Remove steak from bag; reserve marinade.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°).
Place steak on rack; grill, covered, 8 minutes on each side or until desired degree of done-ness, basting frequently with reserved marinade.
Place remaining marinade in a saucepan; cook over medium heat 1 minute.
Cut steak diagonally across the grain into thin slices.

Recipe Summary

Cuisine: 
Asian
Method: 
Barbecue

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