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Onion Stuffed Steak

Barbecue.Master's picture
  Porterhouse steak 3 Pound, cut 1 1/2 inches thick
  Sirloin steak 1⁄2 Pound, cut 1 1/2 inches thick
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 1 Tablespoon
  Celery salt 1 Dash
  Pepper 1 Dash
  Dry red wine 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon

Slash fat edges of steak at 1-inch intervals, being careful not to cut into meat.
Slice pockets in each side of meat, cutting almost to bone.
In skillet cook onion and garlic in the 1 tablespoon butter.
Add celery salt and pepper.
Stuff pockets with onion mixture; skewer closed.
Mix wine and soy sauce; brush on steak.
Grill over medium-hot coals for 15 minutes; brush often with soy mixture.
Turn; grill 10 to 15 minutes more for rare.
Brush often with soy mixture.
In small skillet cook mushrooms in the 2 tablespoons butter till tender.
Slice steak across grain; pass the mushrooms and spoon atop steak.

Recipe Summary

Side Dish

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