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Grilled Steak Pinwheels

Country.Chef's picture
  Flank steaks 2 Pound, trimmed
  Sliced bacon 1⁄2 Pound, cooked and crumbled
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped green onions 1 Cup (16 tbs)
  Finely chopped basil/4 teaspoons dried basil 1⁄4 Cup (4 tbs)
  Minced chives 2 Tablespoon

Pound flank steaks on each side.
Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
Roll the meat up and secure with skewers or wooden picks.
Cut each roll into 1/2- to 3/4-in.slices and secure with a wooden pick or skewer.
Grill over hot coals for 4-6 minutes per side or until meat reaches desired doneness.
Remove picks before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1992 Calories from Fat 1039

% Daily Value*

Total Fat 117 g179.7%

Saturated Fat 34.1 g170.6%

Trans Fat 0 g

Cholesterol 60 mg20%

Sodium 3890.6 mg162.1%

Total Carbohydrates 24 g7.9%

Dietary Fiber 8.7 g34.8%

Sugars 6.2 g

Protein 216 g431.3%

Vitamin A 194.1% Vitamin C 182.6%

Calcium 15.5% Iron 26.8%

*Based on a 2000 Calorie diet

Grilled Steak Pinwheels Recipe