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Grilled Steak Pinwheels

Country.Chef's picture
  Flank steaks 2 Pound, trimmed
  Sliced bacon 1⁄2 Pound, cooked and crumbled
  Chopped mushrooms 1 Cup (16 tbs)
  Chopped green onions 1 Cup (16 tbs)
  Finely chopped basil/4 teaspoons dried basil 1⁄4 Cup (4 tbs)
  Minced chives 2 Tablespoon

Pound flank steaks on each side.
Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
Roll the meat up and secure with skewers or wooden picks.
Cut each roll into 1/2- to 3/4-in.slices and secure with a wooden pick or skewer.
Grill over hot coals for 4-6 minutes per side or until meat reaches desired doneness.
Remove picks before serving.

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