Grilled Steak Pinwheels
|Flank steaks||2 Pound, trimmed|
|Sliced bacon||1⁄2 Pound, cooked and crumbled|
|Chopped mushrooms||1 Cup (16 tbs)|
|Chopped green onions||1 Cup (16 tbs)|
|Finely chopped basil/4 teaspoons dried basil||1⁄4 Cup (4 tbs)|
|Minced chives||2 Tablespoon|
Pound flank steaks on each side.
Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
Roll the meat up and secure with skewers or wooden picks.
Cut each roll into 1/2- to 3/4-in.slices and secure with a wooden pick or skewer.
Grill over hot coals for 4-6 minutes per side or until meat reaches desired doneness.
Remove picks before serving.