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Gourmet Steak On Toast

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Ingredients
  Canned condensed beef broth 1⁄2 Cup (8 tbs), condensed
  Cooking claret 1⁄2 Cup (8 tbs)
  Green onions 2 , finely sliced
  Pepper 1 Dash
  Marjoram 1 Dash
  Thyme 1 Dash
  Bay leaf 1 Small
  Lemon juice 1⁄4 Teaspoon
  Snipped parsley 1 Teaspoon
  Butter/Margarine 2 Teaspoon
  Cube steaks 4 (1/4 Inch Thick)
  Tomato 8
  Green pepper strips 4 (1/2 Inch Wide)
  French bread slices 4 , toasted (Bias-Cut, 1/2 Inch Slices)
Directions

For Chef's Sauce, combine broth, cooking claret, green onions, and seasonings: cook fast to reduce the volume by 1/2- Remove bay-leaf; add lemon juice, parsley, and butter.
Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile grill green pepper and tomatoes alongside.
Sprinkle all with salt and freshly ground pepper.
To serve, dip a slice of toast quickly in Chefs Sauce; place a steak atop and arrange a green-pepper strip and 2 tomato wedges on steak.
Spoon any remaining sauce over sandwiches.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Toasted
Ingredient: 
Beef

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