Classic Steak Florentine
|Dried basil||1⁄2 Teaspoon|
|Dried oregano||1⁄2 Teaspoon|
|Fennel seeds||1⁄4 Teaspoon, crushed|
|Cracked black pepper||1⁄2 Teaspoon|
|T bone steaks||2 , trimmed (3/4-Inch Thick)|
1. Spray the broiler pan with nonstick spray. Preheat the broiler.
2. Combine the basil, oregano, fennel seeds, salt, and pepper in a small bowl. Rub the mixture over both sides of each steak. Place the steaks on the broiler pan and broil 5 inches from the heat, turning once, until an instant-read thermometer inserted into the side of each steak (but not touching the bone) registers 145°F for medium, about 8-9 minutes.
3. Transfer the steaks to a cutting board and let rest for 5 minutes. Squeeze the lemon over the steaks and slice.